Résumé
- Launched my career in the Financial Services industry, first in Investment Banking then in Real Estate in Europe
- Converted into the Food and Beverage industry, following intensive culinary arts courses at Ecole Alain Ducasse
- Entrepreneur since 2013 - founded 2 companies operating in the Catering industry in Lebanon
- Specializing in consultancy for Food and Beverage concepts since 2018, with assignments ranging from fundraising pitching to financial and management to menu creation and implementation
- Actively looking into collaborating with Food and Beverage funds on multiple levels
Expériences professionnelles
Chairman / f&b development consultant / chef
Farid Chehab Consulting , Beyrouth
Depuis le 01 novembre 2018
Chairman / f&b development consultant / chef
Kitchen Central
De Novembre 2018 à Novembre 2018
Member of the board of directors
Librairie Antoine , Beyrouth
Depuis le 01 octobre 2015
Founder/ceo
Kitchen Central
De Juin 2013 à Novembre 2018
Chairman
Humus Inc. SAL , Rabieh
De Mai 2013 à Aujourd'hui
Formation complémentaire
Culinary Arts
Ecole Alain Ducasse - Executive Chef training - kitchen management
2012 à 2013
Career reconversion courses with on-field training for those wishing to transform their career towards the Food and Beverage industry, with an emphasis on kitchen operations management.
Parcours officiels
Langues
Français - Langue maternelle
Arabe - Langue maternelle
Anglais - Courant
Espagnol - Courant
Compétences
Centres d'intérêt
- Entrepreneurship
- finance
- social community management
- events management
- food concepts consultancy
- wine
- sports
- reading
- politics
- international relations
- history
- social wellfare
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