Résumé
MBA candidate with +5 years of experience in hospitality management for publicly traded companies, looking for new challenges that will allow me to shape a path in forms of creating change.
Expériences professionnelles
Director of operations
Cainiao Group
Depuis le 01 octobre 2024
Commercial real estate consultant (restaurants & hotels)
Point de Vente , Paris
De Juin 2021 à Aujourd'hui
• Proactive in client relations by facilitating lease payments research and statistical breakeven analysis
• Exhaustively networked and built clientele database for #1 commercial real estate agency in Paris
Food and beverage manager
The Ritz-Carlton , Chicago
De Février 2019 à Février 2020
• Head of 75 employees, oversaw the operations of five outlets that recorded overall 18% YTD growth
• Ensured that targeted budget is reached through implementing aggressive cost control strategies and
organizing promotional events
• Spearheaded labor and P&L meetings
General manager at joël robuchon**
Hotel Metropole , Monaco
De Janvier 2018 à Janvier 2019
• Managed a team of 32 employees in a fine dining Mediterranean style restaurant through breakfast, lunch and dinner
• Conducted and led daily meetings to consistently improve brand service standards and instill the team with vital upselling
techniques to increase sales
• Organized and participated in contract negotiation with wine representatives for wine program improvement purposes
Assistant general manager at joël robuchon***
MGM Grand , Las vegas
De Janvier 2017 à Janvier 2018
• Ran a team of 23 employees in a three Michelin star, Forbes Five Star, and AAA Five Diamond award environments
• Performed thorough business activity forecasts to adopt appropriate workforce management strategies that drove labor cost down
from 28 to 21%
International management associate in food and beverage
Mandalay Bay , Las vegas
De Septembre 2015 à Septembre 2016
• Coordinated restaurants pre-opening project tasks including hiring, training, and financial forecasts
• Directed presentation of awarded capstone group project to senior executives
Formations complémentaires
Bachelor of Science
Les Roches-Gruyère, University of Applied Sciences - International Hospitality Management - Honors
2011 à 2015
Bachelor of Business Administration
Glion Institute of Higher Education - Hospitality Management - Honors
2011 à 2015
Global MBA
ESSEC Business School - Strategy & Management
2020 à 2021
• Capstone project with A.I.MERGENCE, an AI and autonomous robotics start-up - Development of business model and international
market expansion strategy
• Digital Week Competition with Orange Business Services – Development of a B2B digital services marketplace
• Certification: Big Data and Artificial Intelligence for Business, Blockchain
Associations
Parcours officiels
Langues
Français - Langue maternelle
Anglais - Courant
Espagnol - Notions
Compétences
Centres d'intérêt
- Backgammon
- golf (handicap 12.7)
- tennis (9 years)
- ski (silver arrow)
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