TJ

Thomas JOBBE DUVAL

Directeur Marketing et Communication - Hospitality, Vins et Spiritueux, Luxe

48 ans - PARIS (75010) France

Situation professionnelle

En recherche active

Souhait professionnel

Poste
Directeur Marketing et Communication - Hospitality, Vins et Spiritueux, Luxe
Experience
De 11 à 20 ans
Rémuneration
Plus de 100 K€
Type de contrat
CDI
Mobilité
33 Gironde - Royaume-Uni
Fonctions
- Directeur du marketing
Secteurs
- Agricole, Agro-alimentaire
- Loisirs, Hôtellerie, Tourisme, Restauration
- Autres services aux entreprises

Résumé

INTERNATIONAL EXECUTIVE with 20 years of experience in premium and LUXURY, both in small structures and large groups. Enthusiastic TEAM LEADER and pragmatic BUSINESS DEVELOPER with strong proven abilities in brand strategy, digital marketing, CRM, communication, and partnership development. I have a successful track record in modernizing traditional brands and developing their international footprint through product repositioning, digital transformation and business model turnaround. MULTICULTURAL AND MULTILINGUAL skills: Fluent in French (mother tongue), English and Spanish with strong working knowledge in Italian and Portuguese. I have 20 years of experience in international environments and team management.

Expériences professionnelles

General manager

La Procure , Paris

Depuis le 01 septembre 2021

Directeur marketing et communication - estates & wines

MOET HENNESSY , Paris - CDI

De Mars 2019 à Septembre 2020

Direct report to CEO – ExCom Member – Management of a team of 15 – Budget: € 6M

OBJECTIVE:
Develop brand equity and optimize profitability of Business Unit. Transform leading brands Cloudy Bay and Terrazas into global reference brands. Revolutionize consumer approach through CRM building, data-driven marketing and content marketing.

ACHIEVEMENTS:
- Revamp Cloudy Bay and Terrazas brand platforms. Define brand purpose and new content strategy. Build communication platform and media plan (Cloudy Bay: €3m focused on USA, UK and Australia, Terrazas: €2m focussed on China, in 2021)
- Develop CRM programs. Define data capture process at Cellar door and digital touchpoints, elaborate engagement strategy and build Salesforce tool (objective: database of 200 000 consumers in 2 years)
- Accelerate Digital & Social media activation. Profesionalize content production, optimize efficiency through social listening, A/B testing, conversion and engagement analysis, build always on and targeted paid media campaigns.

BRANDS AND MARKETS
7 key brands: Cloudy Bay (NZ), Terrazas de los Andes (ARG), Cape Mentelle (AUS), Newton (USA), Ao Yun (CHINA), Bodega Numanthia (ESP), Château du Galoupet (FR)
5 key markets: USA, UK, Argentina, Australia, China

International product marketing director

RELAIS & CHATEAUX , Paris

De Octobre 2010 à Septembre 2014

Product manager europe - michelin guide

MICHELIN , Clermont-ferrand

De Septembre 2002 à Mai 2006

Formations complémentaires

Level 2 - pass with merit

WSET (Wine & Spirits Educational Trust)

2018 à 2018

Diplome international d'oenologie

Post Graduate Digital Marketing

The Institute of Data & Marketing

2020 à 2021

Parcours officiels

ESSEC – Grande École - Master in Management – 2000 – Cergy

Langues

Espagnol - Courant

Anglais - Courant

Portugais - Notions

Italien - Notions

Compétences

Marketing digital
CRM
Customer Relationship Management (CRM)
Strategic Mkting, Product Line Strategy
media digital
Brand Awareness | Sales Promotion | Mark
Brand management
digital marketing
social media
communication
Stratégie marketing, CRM, digital
Product development