photo de profil d'un membre

Tiphaine GARDNER

Tiphaine Gardner

Situation professionnelle

Épanoui(e) professionnellement

Expériences professionnelles

Packaging recipe development lead

NESTLE , York

Depuis le 01 juin 2023

Specification and recipe management system specialist

NESTLE UK LTD , York - CDI

De Décembre 2015 à Mai 2021

Support Confectionery Product Application Groups globally on various projects to:
- Reduce number of Specifications (ingredient nutritional profile) for key ingredients used in Confectionery products,
- Improve ingredient nutritional profile data quality for better reporting accuracy,
- Increase simplification and standardisaztion of recipe structure in SAP-PLM for global Confectionery products.
Develop system skills by:
- Testing new functionalities in SAP-PLM prior implementation,
- Running remote and physical SAP-PLM training for Confectionery product developers.

regulatory affairs system project specialist

Nestle Australie , Rhodes - CDD

De Mai 2014 à Octobre 2015

Follow-up on the gap analysis outcome conducted in 2013.
- Testing new functionalities of the labeling system DevEX,
- Creating Label Specifications aligned with approved artworks,
- Raising relevant business requirements for labeling system to comply with evolving (AU&NZ) regulatory landscape, to ensure accurate labelling system implementation,
- End-users training in Q3 & Q4-2015.

Raw material specification specialist

NESTEC SA , Vevey - CDI

De Février 2009 à Décembre 2012

Member of the Material and Recipe Management team:
- Harmonizing ingredient specification content in collaboration with Ingredient Experts and increasing process alignment with corporate best practices,
- Leading global data quality campaign to improve ingredient specification content,  
- Conducting knowledge transfer to extract specification content to align ingredient characteristics,
- Supporting Application Groups and research facilities end-users on SAPPLM,
- Documenting business rules in general instructions, guidelines, data standard and training materials,
- Creating and maintaining Standard Routines in line with corporate best practices,
- Conducting various Gemba projects.

Formations complémentaires

INGENIEUR AGRO ALIMENTAIRE ET SANTE (ISAB) LASALLE BEAUVAIS

2007 à 2007

Master Degree Management International Agro-Alimentaire

ESSEC - Agro-Alimentaire

2007 à 2008

Parcours officiels

ESSEC – Specialised Master full-time – Management International Agro-alimentaire – 2008 – Cergy

Langues

Français - Langue maternelle

Anglais - Courant

Compétences

SAP
Recipe
Specification
DevEX
Affaires Reglementaires
Etiquettes
Label
SAP-PLM
SAP-RM
Recette