Join us for a festive evening of insights, flavor, and fun as HEC and ESSEC Alumni come together for a special winter gathering in the heart of New York.
We’ll kick off with a fireside conversation on “Selling French Food, Wine & Spirits in the U.S. – Challenges and Opportunities” featuring two exceptional speakers:
🥂 Vincent Turpin, CFO of Pernod Ricard USA
🍴 Ariane Daguin, Founder of D’Artagnan
Expect an honest, lively discussion about what it takes to bring the best of France to American tables, followed by drinks, food, and celebration courtesy of Pernod Ricard.
Drinks are kindly offered to us by Pernod Ricard, and cocktail bites are from Angelina.
🗓️ When: Monday, December 8th, from 6:30pm until late
📍 Where: Pernod Ricard USA offices, 250 Park avenue, 17th floor, New York NY 10017
🎟️ Capacity is limited – RSVP early to secure your spot!
Let’s toast to French excellence, New York energy, and the joy of being together!
Staff ESSEC Alumni
