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Meet the New Cohort of Lead'hers

Entrepreneurs

-

04.17.2025

A new cohort of 10 start-ups founded by alumnae has just joined the Lead'hers programme launched by ESSEC and CentraleSupélec for women entrepreneurs. Meet the new arrivals! 

Amalytics
Saima Ben Hadj (EXEC MBA 23) “We’re developing an artificial intelligence solution that will reduce the administrative burden associated with clinical trials.”  

Balanced
Tahnee Perrot Ramirez (M23) “Our company's mission is to help companies prevent the 4 B's: burnout, brownout, bore out and blur out... to improve your teams’ management of their work-life balance.
balanced-france.com 

Blonds
Priscille Graff (BBA 24 & M25) “Our ambition is to roll out local canteens that make sustainable food both accessible and delicious. Stay tuned, something's cooking!” 

Le Board
Christine Klamm (M24) “We’re developing a training programme for company takeovers... An approach that goes well beyond conventional approaches.” 

ClevHer Camp
Jennifer Alidor (M15) “Our career accelerator sets out to help experienced women... attain their professional ambitions.
clevhercamp.com 

Coastal Reef
Tatiana de Vogüé (BBA 24 & M25) “We design swimwear for women who participate in water sports... and for every set purchased, we donate €1 to the Coral Gardeners charity.
coastalreef.fr 

A la carte training
Camille Toullelan (EXEC PROG 24) “Our organisation specialises in language courses... Our offering is Qualopi certified.
formations-a-la-carte.fr 

L'Étincelle
Inès Pitavy (E19) “Our project: the creation of shared living environments where older people regain a central place in society... to re-establish links, restore meaning and combat isolation.” 

Grande École Mission
Marie Salczer (E24) “We offer a maths support programme for secondary school students... which also aims to strengthen the position of girls in science courses.
missiongrandeecole.fr 

Vin au Verre
Emma Morice (BBA 25) “We're launching a fun and immersive wine bar to make oenology accessible to everyone... customers learn independently by tasting, sharing and having fun.


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